CACAO XS 12 – 16 SILICONE MOLD CAVITIES – 50x28xH19 MM | SILIKOMART~ITALY

To begin with, the Silikomart Cacao XS 12 mould, available at Al Fondokia Qatar, creates refined miniature desserts inspired by the natural form of a cocoa pod; furthermore, its 16 cavities help professional pastry teams prepare consistent portions within one compact 175 × 300 mm mould; consequently, each 12.5 ml cavity produces a detailed creation measuring 50 × 28 × H19 mm; meanwhile, the sculpted ridges provide a realistic botanical appearance suitable for velvet spraying, chocolate coating, glazing and gold-leaf decoration; additionally, its total 200 ml capacity supports efficient batch production while maintaining uniform dimensions and presentation.

Developed in collaboration with pastry chef Xavi Donnay, the Silikomart Cacao XS 12 mould uses flexible food-grade platinum silicone for accurate filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing; at the same time, the smooth non-stick cavities help preserve the fine cocoa-pod details of every preparation; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce mini mousses, semifreddos, chocolates, petits fours, baked cakes and savoury mignons; finally, its reusable construction provides reliable performance throughout frequent professional production cycles.

Specifications

Benefits

• Produces 16 consistent miniature portions per batch.
• Provides accurate 12.5 ml portion control.
• Creates detailed cocoa-pod shapes with defined ridges.
• Supports glazing, coating, spraying and decorative finishing.
• Suitable for baked, chilled, frozen and blast-frozen preparations.
• Enables clean release while preserving fine surface details.
• Suits sweet and savoury miniature creations.
• Simplifies high-volume professional production.
• Developed in collaboration with pastry chef Xavi Donnay.