CAROLINE 30 – 12 SILICONE MOLD CAVITIES WITH CUTTER AND TRAYS – 82x23xH21 MM WHITE | SILIKOMART~ITALY

The Silikomart Caroline 30 mould reinterprets the classic miniature éclair with a clean, elongated shape and softly rounded ends. Its twelve cavities create uniform 30 ml portions suitable for mousses, semifreddos, mini cakes, frozen desserts and modern finger pastries. Moreover, the smooth surfaces provide an ideal base for mirror glaze, velvet spray, chocolate coating and decorative finishes.

Each cavity measures 82 × 23 × H21 mm, giving the mould a total capacity of 360 ml. Therefore, pastry chefs can prepare consistent portions for display counters, plated desserts and catering service. The included double-use cutter also produces coordinated biscuit bases, pastry layers and internal inserts that match the mould’s shape.

The set includes twelve small black trays for individual presentation. In addition, the food-grade platinum silicone withstands temperatures from −60°C to +230°C. This allows use in ovens, microwaves, freezers and blast chillers. Its flexible construction supports controlled demoulding while preserving the desserts’ smooth edges and precise form.

Specifications

Benefits

• Produces twelve consistent 30 ml portions per batch
• Creates elegant miniature éclair and finger shapes
• Includes a double-use cutter for matching bases and inserts
• Includes twelve trays for coordinated presentation
• Suitable for mousse, semifreddo, cake and frozen desserts
• Smooth surfaces suit glazing, spraying and chocolate coating
• Flexible silicone supports controlled demoulding
• Suitable for baked, chilled and frozen preparations
• Provides accurate portion control for professional production
• Made in Italy for professional pastry use