CH007 GOCCIA-P – 24 CHOCOLATE TRITAN MOLD CAVITIES – 29x41xH14 MM | SILIKOMART~ITALY

To begin with, the Silikomart Goccia-P mould, available at Al Fondokia Qatar, provides 24 transparent Tritan cavities for producing elegant droplet-shaped chocolate pralines; each cavity measures 29 × 41 × H14 mm and holds 8 ml, giving the mould a total capacity of 192 ml; furthermore, the sculptural shape combines a softly rounded body with a tapered point, while the rigid construction preserves every contour; therefore, chocolatiers can create consistently sized pieces with clean edges, refined definition and glossy professional surfaces in every production cycle.

Meanwhile, the transparent structure allows users to inspect coloured cocoa-butter decoration, monitor chocolate coverage and identify trapped air before cooling; consequently, production becomes more controlled and efficient, while the cavity format accommodates ganache, caramel, praline, fruit gel, gianduja or other suitable fillings; in addition, the Silikomart Goccia-P mould supports refrigeration, freezing, blast chilling and dishwasher cleaning; however, Tritan must not be placed in an oven or microwave, and as a result, this mould remains ideal for premium assortments, tasting menus, gift boxes, retail counters and refined dessert presentations.

Specifications

Benefits

• Produces 24 uniform pralines per batch.
• Creates an elegant sculptural droplet shape.
• Promotes clean edges and glossy surfaces.
• Allows visual control through transparent Tritan.
• Supports refrigeration, freezing and dishwasher cleaning.