CH011 BOLLA-T – 4 CHOCOLATE TRITAN MOLD CAVITIES – 156x61xH14 MM | SILIKOMART~ITALY

The Silikomart Bolla-T mould, available at Al Fondokia Qatar, creates distinctive chocolate tablets formed from a sequence of smoothly connected domes. Designed by chocolatier Andrey Dubovik, its sculptural bubble pattern transforms a traditional chocolate bar into a contemporary professional presentation.

The rigid Tritan mould contains four cavities measuring 156 × 61 × H14 mm. Each cavity holds 68 ml, providing a total mould capacity of 272 ml. Therefore, chocolatiers can produce four consistently proportioned tablets during every production cycle.

Furthermore, the transparent construction provides clear visibility while moulding. Users can inspect coloured cocoa-butter decoration, verify chocolate coverage and identify trapped air before cooling and demoulding.

The smooth cavity surfaces promote clean definition and a glossy professional finish. Meanwhile, the generously sized tablet format accommodates dark, milk, white or coloured chocolate, together with suitable inclusions such as nuts, dried fruit, crisped grains, caramel pieces or cocoa nibs.

The rigid structure preserves every rounded section of the bubble pattern. As a result, the Silikomart Bolla-T mould suits signature chocolate collections, premium gift boxes, retail displays and elegant dessert presentations.

The mould supports refrigeration, freezing and blast chilling. However, Tritan must not be placed in an oven or microwave. After use, the mould can be cleaned in a dishwasher.

Specifications

Benefits

• Produces four chocolate tablets per batch.
• Provides a 68 ml individual tablet capacity.
• Creates a distinctive connected-bubble design.
• Forms clearly defined rounded sections.
• Promotes smooth, glossy chocolate surfaces.
• Accommodates nuts, fruit and other inclusions.