CH031 GEMMA P – 24 TRITAN PRALINE MOLD CAVITIES – 42x26xH16 MM | SILIKOMART~ITALY

The Silikomart Gemma-P mould, available at Al Fondokia Qatar, creates elegant chocolates with a contemporary gemstone-inspired profile. Designed in collaboration with MOF pastry chef and confectioner Jonathan Mougel, its sculpted form features clean sides, a curved upper surface and a subtle diagonal detail.

To begin with, the mould contains 24 cavities measuring approximately 42 × 26 × H16 mm. Each cavity holds 7.8 ml, providing a total capacity of 187.2 ml. Therefore, chocolatiers can produce consistently portioned pralines efficiently during each production cycle.

Furthermore, the transparent Tritan construction provides clear visibility throughout chocolate preparation. Users can inspect coloured cocoa-butter decoration, check shell coverage, identify trapped air and monitor crystallisation before demoulding.

The rigid material preserves the cavity’s structured sides, rounded top and defined decorative line. In addition, its smooth internal surfaces promote an attractive glossy finish across dark, milk, white and coloured chocolate preparations.

The Silikomart Gemma-P mould supports both solid and filled creations. Its cavities accommodate compatible centres such as ganache, caramel, praline, fruit gel and nut-based fillings. The faceted exterior also provides an effective surface for sprayed colours, metallic accents and contrasting finishes.

Specifications

Benefits

• Produces 24 pralines per batch.
• Provides a 7.8 ml individual capacity.
• Creates a contemporary gemstone-inspired shape.
• Forms smooth curves and defined decorative lines.
• Supports solid and filled chocolate preparations.
• Promotes glossy professional surfaces.
• Allows visual control through transparent Tritan.
• Supports efficient professional production.