CH034 TESORO P – 24 TRITAN PRALINE MOLD CAVITIES – 30x27xH16 MM | SILIKOMART~ITALY

The Silikomart Tesoro-P mould, available at Al Fondokia Qatar, creates distinctive heart-shaped chocolates with smooth curves and a contemporary asymmetric profile. Developed in collaboration with pastry chef Kirsten Tibballs, the design suits romantic collections, gift boxes and refined praline assortments.

To begin with, the mould contains 24 cavities measuring 30 × 27 × H16 mm. Each cavity holds 8 ml, providing a total capacity of 192 ml. Therefore, chocolatiers can produce consistently sized pieces efficiently during every production cycle.

Furthermore, the transparent Tritan construction provides clear visibility throughout the moulding process. Users can inspect cocoa-butter decoration, identify trapped air, check shell coverage and monitor chocolate crystallisation before demoulding.

The rigid mould maintains the defined heart contours, rounded upper lobes and clean edges of every piece. In addition, its smooth cavity surfaces help produce an attractive glossy finish across dark, milk, white and coloured chocolate preparations.

The Silikomart Tesoro-P mould supports both solid and filled pralines. Its cavities accommodate compatible centres such as ganache, caramel, fruit gel, praline and nut-based fillings, while the smooth upper surface provides space for sprayed colours, metallic accents or contrasting cocoa-butter decoration.

Specifications

Benefits

• Produces 24 pralines per batch.
• Provides an 8 ml individual capacity.
• Creates elegant heart-shaped chocolates.
• Supports solid and filled preparations.
• Maintains defined curves and clean edges.
• Promotes smooth, glossy chocolate surfaces.
• Allows visual control through transparent Tritan.
• Supports efficient professional production.