CH039 RIFLESSO-P – 24 TRITAN PRALINE MOULD CAVITIES – 44x28xH15 MM | SILIKOMART~ITALY

The Silikomart Riflesso-P mould, available at Al Fondokia Qatar, creates contemporary chocolates with an asymmetric leaf or curved-drop profile. Developed with award-winning chocolatier Lluc Crusellas, its distinctive double-textured design brings visual contrast to every praline.

To begin with, the mould provides 24 cavities measuring approximately 43 × 28 × H14 mm. Each cavity holds 8 ml; therefore, chocolatiers can produce evenly portioned pieces with a total mould capacity of 192 ml.

Each praline combines a smooth section with a finely textured section. Consequently, the Silikomart Riflesso-P mould creates an eye-catching contrast that becomes even more pronounced when using metallic colours, cocoa-butter sprays or layered colour effects.

Furthermore, the transparent Tritan construction allows users to inspect the chocolate during moulding. This visibility helps with checking shell coverage, identifying trapped air and monitoring coloured cocoa-butter decoration before the finished pieces are released.

The rigid material maintains the mould’s flowing curves, raised central ridge and defined pointed ends. Meanwhile, its smooth cavity surfaces support glossy results across dark, milk, white and coloured chocolate preparations.

In addition, the cavities accommodate compatible fillings such as ganache, caramel, praline, fruit gel and nut-based centres. The Silikomart Riflesso-P mould withstands temperatures from −40°C to +80°C, making it suitable for cooling, freezing and blast-chilling applications. It must not be placed in an oven or microwave.

Specifications

Benefits

• Produces 24 chocolates per batch.
• Provides an 8 ml individual capacity.
• Creates an elegant asymmetric leaf shape.
• Combines smooth and textured surfaces.
• Enhances coloured cocoa-butter effects.
• Promotes glossy, sharply defined chocolates.
• Allows visual control through transparent Tritan.
• Withstands temperatures from −40°C to +80°C.