CH046 CILINDRO 01-P – 24 TRITAN PRALINE MOLD CAVITIES – Ø22xH22 MM | SILIKOMART~ITALY

The Silikomart Cilindro 01-P mould, available at Al Fondokia Qatar, creates chocolates with a clean cylindrical profile and softly rounded upper edges. Its timeless geometric shape suits classic praline selections as well as modern, decorated chocolate collections.

To begin with, the mould provides 24 cavities measuring Ø22 × H22 mm. Each cavity holds 8 ml; therefore, chocolatiers can produce consistently portioned pieces during every production cycle.

Furthermore, the transparent Tritan material allows users to inspect the chocolate throughout moulding. Consequently, they can check shell coverage, identify trapped air and monitor coloured cocoa-butter decoration before releasing each praline.

The rigid construction maintains straight sides, circular tops and defined edges. In addition, its smooth cavity surfaces promote a clean, glossy finish across dark, milk, white and coloured chocolate preparations.

The Silikomart Cilindro 01-P mould also supports filled creations using compatible ganache, caramel, praline, fruit gel or nut-based centres. Its balanced proportions provide sufficient internal space for layered fillings while maintaining a compact finished size.

Moreover, the mould withstands temperatures from −40°C to +80°C. It suits cooling, freezer and blast-chiller applications but must not be placed in an oven or microwave. After production, it supports dishwasher cleaning without rinse aid.

Specifications

Benefits

• Produces 24 chocolates per batch.
• Provides an 8 ml individual capacity.
• Creates clean cylindrical pralines.
• Supports structured and layered fillings.
• Promotes smooth, glossy surfaces.
• Allows visual control through transparent Tritan.
• Withstands temperatures from −40°C to +80°C.
• Allows dishwasher cleaning without rinse aid.