CH047 AURORA-P – 24 TRITAN PRALINE MOLD CAVITIES – 40x25xH18 MM | SILIKOMART~ITALY

The Silikomart Aurora-P praline mould, available at Al Fondokia Qatar, creates 24 elegant chocolates with an asymmetric, curved profile. Designed by Florent Margaillan, its contemporary shape suits refined praline collections, dessert decorations and premium chocolate presentations.

To begin with, each cavity measures approximately 40 × 25 × H17.5 mm and holds 8 ml. Therefore, chocolatiers can produce consistently portioned pieces with a distinctive sculptural appearance.

Furthermore, the clear Tritan material allows users to inspect the chocolate during moulding. Consequently, they can identify uncoated areas, monitor crystallisation and control coloured cocoa-butter effects before releasing each piece.

The rigid construction supports clean edges and smooth surfaces. In addition, the cavity’s flowing contours create attractive highlights across the finished chocolate, helping glossy or multi-coloured finishes stand out.

Moreover, the Silikomart Aurora-P praline mould supports temperatures from −40°C to +80°C. It can be used for tempering, filling, cooling and setting chocolate preparations; however, it must not be placed in an oven.

The mould accommodates tempered chocolate, ganache, praline, caramel and other compatible fillings. Its 275 × 175 × H25 mm format also provides an efficient 24-piece production layout. After use, the mould supports dishwasher cleaning without rinse aid.

Specifications

Benefits

• Produces 24 chocolates per batch.
• Provides an 8 ml individual capacity.
• Creates a distinctive curved profile.
• Supports smooth, glossy surfaces.
• Allows visual control through transparent Tritan.
• Supports coloured cocoa-butter effects.
• Withstands temperatures from −40°C to +80°C.
• Allows dishwasher cleaning without rinse aid.