CH051 CANNELE 01-P – 24 TRITAN PRALINE MOLD CAVITIES – Ø25xH22 MM | SILIKOMART~ITALY

The Silikomart Cannelé 01-P mould, available at Al Fondokia Qatar, recreates the iconic fluted profile of a traditional French cannelé in a compact chocolate format. Developed with pastry chef Xavi Donnay, its 24-cavity layout supports efficient professional production.

To begin with, each cavity measures approximately Ø25 × H21 mm and holds 8 ml. Therefore, chocolatiers can produce evenly portioned pralines with defined vertical grooves, a scalloped top and a central recessed detail.

Furthermore, the transparent Tritan construction allows users to inspect the chocolate during moulding. Consequently, they can identify air pockets, monitor crystallisation and control coloured cocoa-butter decoration before releasing the finished pieces.

The rigid mould supports precise contours and smooth, glossy surfaces. In addition, its detailed cavity design adds depth and highlights to milk, dark, white or coloured chocolate preparations.

Moreover, the Silikomart Cannelé 01-P mould withstands temperatures from −40°C to +80°C. It suits tempering, filling, cooling and setting chocolate; however, it must not be used in an oven or microwave.

The cavities accommodate tempered chocolate and compatible fillings such as ganache, caramel, praline or fruit preparations. After production, the mould supports dishwasher cleaning without rinse aid.

Specifications

Benefits

• Produces 24 chocolates per batch.
• Provides an 8 ml individual capacity.
• Recreates a traditional cannelé profile.
• Forms detailed grooves and scalloped edges.
• Supports smooth, glossy chocolate surfaces.
• Allows visual control through transparent Tritan.
• Withstands temperatures from −40°C to +80°C.
• Allows dishwasher cleaning without rinse aid.