CHANTILLY 120 – 6 SILICONE MOLD CAVITIES – Ø73xH65 MM | SILIKOMART~ITALY

Create elegant individual desserts with the Silikomart Chantilly 120 mould, designed in collaboration with World Champion pastry chef Jérôme De Oliveira. Its flowing three-dimensional shape recreates the appearance of freshly piped whipped cream while adding height, movement and refined texture. Moreover, the mould contains six cavities measuring Ø73 × H65 mm, each with a 120 ml capacity. Therefore, professional pastry teams can produce six consistent portions with a total capacity of 720 ml.

In addition, the Silikomart Chantilly 120 mould uses flexible food-grade platinum silicone for accurate filling and clean demoulding. Its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing. Furthermore, the detailed surface works especially well with glossy glazes, velvet sprays and chocolate coatings. As a result, pastry shops, hotels, restaurants, cafés and catering kitchens can create mousse, semifreddo, ice cream, baked cakes and savoury preparations with consistent professional results.

Specifications

Benefits

• Produces six consistent 120 ml portions per batch.
• Creates a realistic three-dimensional whipped-cream shape.
• Adds height and visual movement to individual desserts.
• Supports glazing, velvet spraying and chocolate coating.
• Suitable for baked, chilled and frozen preparations.
• Flexible silicone preserves the detailed surface during demoulding.
• Provides accurate portion control for professional production.
• Works with mousse, semifreddo, ice cream and baked mixtures.
• Reusable, non-stick and dishwasher safe.
• Suitable for pastry shops, hotels, restaurants and catering kitchens.