CHANTILLY 30 – 15 SILICONE MOLD CAVITIES – Ø47xH42 MM | SILIKOMART~ITALY

To begin with, the Silikomart Chantilly 30 mould, available at Al Fondokia Qatar, recreates the soft and flowing appearance of freshly piped Chantilly cream; furthermore, its 15 cavities help professional pastry teams produce multiple uniform mignons within one compact mould; consequently, each 30 ml cavity forms a sculpted portion measuring Ø47 × H42 mm; meanwhile, the curved ridges create an attractive surface for glazing, velvet spraying, chocolate coating and decorative finishing; additionally, its total 450 ml capacity supports efficient preparation while delivering consistent dimensions and presentation.

Designed in collaboration with World Pastry Champion Jérôme De Oliveira, the Silikomart Chantilly 30 mould uses flexible food-grade platinum silicone for controlled filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing; at the same time, the non-stick cavities help preserve every delicate swirl and fold; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce mousses, semifreddos, frozen desserts, baked cakes, chocolates and savoury mignons; finally, its reusable construction provides dependable performance throughout frequent professional production cycles.

Specifications

Benefits

• Produces 15 consistent miniature portions per batch.
• Provides accurate 30 ml portion control.
• Recreates the flowing appearance of piped Chantilly cream.
• Preserves detailed swirls during demoulding.
• Supports glazing, coating and velvet spraying.
• Suitable for baked, chilled, frozen and blast-frozen preparations.
• Suits sweet and selected savoury applications.
• Simplifies high-volume professional production.
• Developed with pastry chef Jérôme De Oliveira.