COROLLE 4 – SILICONE MOLD – 15 Ø45xH5.7 MM CAVITIES | SILIKOMART~ITALY

To begin with, the Silikomart Corolle 4 mould, available at Al Fondokia Qatar, creates 15 delicate floral decorations for enhancing mignons, individual desserts, cakes and plated creations. Each cavity measures Ø45 × H5.7 mm and provides a precise 3.8 ml capacity. Consequently, pastry chefs can produce consistent seven-petal flowers with defined pointed edges and a detailed centre. Meanwhile, the slim profile allows each decoration to sit neatly on glazed desserts without overwhelming the main presentation. Additionally, its total 57 ml capacity supports efficient preparation of complete decorative batches.

Developed with pastry chef Florent Margaillan, the Silikomart Corolle 4 mould uses flexible food-grade platinum silicone for accurate filling and clean release. Moreover, its temperature resistance from −60°C to +230°C supports chilling, freezing, blast freezing and baking applications. At the same time, the detailed non-stick cavities preserve the fine petal structure during demoulding. As a result, the mould suits chocolate, mousse, crémeux, fruit gel, frozen decorations and thin baked elements. Finally, its reusable construction and compact 175 × 300 mm format provide reliable performance for bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories.

Specifications

Benefits

• Produces 15 consistent floral decorations per batch.
• Provides accurate 3.8 ml portion control.
• Creates defined pointed petals and a detailed centre.
• Adds a refined decorative element to individual desserts.
• Suitable for chocolate, mousse, crémeux and fruit gel.
• Supports chilled, frozen, baked and blast-frozen preparations.
• Enables clean release of thin, delicate decorations.
• Fits professional 175 × 300 mm production systems.
• Developed with pastry chef Florent Margaillan.