CUORE 01-P – HEART SHAPED CHOCOLATE PRALINE MOLD – 24 CAVITIES – 35x27xH17 MM | SILIKOMART~ITALY

The Silikomart Cuore 01-P mould, available at Al Fondokia Qatar, produces beautifully defined heart-shaped chocolates for romantic collections, weddings, celebrations, gift boxes and premium confectionery displays.

The professional mould contains 24 cavities measuring 35 × 27 × H17 mm. Each cavity holds 9.4 ml, providing a total capacity of 225.6 ml. Therefore, chocolatiers can produce consistently proportioned pralines throughout every batch.

Furthermore, the transparent Tritan construction provides clear visibility during production. Users can inspect coloured cocoa-butter decoration, verify chocolate coverage and identify trapped air before cooling and demoulding.

The rigid structure preserves the heart’s rounded contours and clearly defined centre indentation. Meanwhile, the smooth cavity surfaces promote a clean release and brilliant professional shine across dark, milk, white and coloured chocolates.

The versatile heart format accommodates solid chocolates as well as filled pralines containing ganache, caramel, fruit gel, gianduja, praline or nut-based preparations. Its compact dimensions also suit assorted chocolate boxes, petits fours and individual plated decorations.

The mould supports cooling, freezing and blast-chilling applications at temperatures from −40°C to +90°C. However, Tritan must not be placed in an oven or microwave. After use, the mould can be cleaned in a dishwasher without rinse aid.

Specifications

Benefits

• Produces 24 heart-shaped chocolates per batch.
• Provides a 9.4 ml individual praline capacity.
• Creates smooth, clearly defined heart profiles.
• Supports solid and filled chocolate preparations.
• Promotes brilliant professional surfaces.
• Allows visual control through transparent Tritan.
• Maintains consistent shapes and dimensions.
• Supports cooling, freezing and blast chilling.
• Allows dishwasher cleaning without rinse aid.