DONUTS XS 12 – SILICONE MOLD – 18 Ø34xH16 MM CAVITIES | SILIKOMART~ITALY
To begin with, the Silikomart Donut XS 12 mould, available at Al Fondokia Qatar, transforms the timeless ring shape into an elegant miniature format; furthermore, its 18 cavities allow pastry teams to produce numerous uniform pieces in every batch; consequently, each 12 ml cavity creates a compact preparation measuring Ø34 × H16 mm, making it suitable for tea-time pastries, petits fours and evening dessert selections; meanwhile, the central opening provides a distinctive profile that can be glazed, coated, sprayed or decorated creatively; additionally, the mould’s total 216 ml capacity supports accurate portioning and consistent presentation.
Designed in collaboration with pastry chef Xavi Donnay, the Silikomart Donut XS 12 mould uses flexible food-grade platinum silicone for convenient filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the smooth cavities help preserve the rounded surfaces and clearly defined central openings of each piece; as a result, professional kitchens can prepare miniature cakes, mousses, semifreddos, gelled desserts, chocolates and savoury bites with one versatile mould; finally, its reusable construction and compact 300 × 175 mm format make it practical for bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Donut XS 12 |
| Mould dimensions | 300 × 175 mm |
| Number of cavities | 18 |
| Cavity dimensions | Ø34 × H16 mm |
| Capacity per cavity | 12 ml |
| Total capacity | 216 ml |
| Shape | Miniature ring |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Design collaboration | Xavi Donnay |
| Product code | 36.434.87.0065 |
| EAN | 8051085386857 |
| Country of origin | Italy |
Benefits
- Produces 18 consistent miniature ring-shaped portions per batch.
- Provides accurate 12 ml portion control.
- Creates smooth surfaces with clearly defined central openings.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Suitable for pastries, mousses, chocolates and savoury creations.
- Enables clean release of small and delicate products.
- Fits professional 300 × 175 mm production systems.
- Developed in collaboration with pastry chef Xavi Donnay.






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