EGG 30 – 12 SILICONE MOLD CAVITIES – Ø34xH47 MM WHITE | SILIKOMART~ITALY
Create miniature egg-shaped desserts with the Silikomart Egg 30 mould. Its smooth curves and tapered profile bring a distinctive shape to petits fours, tasting menus and seasonal pastry displays. Moreover, the 12 cavities each hold 30 ml and measure Ø34 × H47 mm. Therefore, chefs can prepare consistent portions with a total capacity of 360 ml per batch.
The flexible silicone helps release delicate preparations while preserving their rounded surfaces. In addition, its temperature resistance from −60°C to +230°C supports both freezing and baking applications. Use the mould for mousses, semifreddos, chocolate preparations and small baked creations. The smooth egg shape also suits mirror glaze, velvet spray and decorative accents, allowing different finishes from the same mould. For plated presentations, combine the portions with biscuit bases, sauces or complementary textures. After use, clean the Italian-made mould in a dishwasher without rinse aid.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Egg 30 |
| Number of cavities | 12 |
| Cavity dimensions | Ø34 × H47 mm |
| Capacity per cavity | 30 ml |
| Total capacity | 360 ml |
| Shape | Three-dimensional egg |
| Material | Silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Applications | Baked and frozen preparations |
| Cleaning | Dishwasher safe without rinse aid |
| Product code | 36.331.87.0065 |
| EAN | 8051085329427 |
| Country of origin | Italy |
Benefits
- Produces 12 consistent 30 ml portions per batch.
- Creates a three-dimensional egg shape with smooth contours.
- Suitable for mini desserts, petits fours and plated presentations.
- Supports both baking and freezing applications.
- Flexible silicone assists careful demoulding.
- Provides a smooth surface for glazing and decorative finishes.
- Ideal for Easter collections and seasonal dessert menus.
- Reusable and dishwasher safe without rinse aid.






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