Silikomart Egg Hunt – Egg Silicone Mould | 11 Cavities

QAR 129.00

The Silikomart Egg Hunt mould creates 11 decorated, egg-shaped individual desserts. Each cavity measures Ø53 × H67 mm and holds 100 ml, for a total capacity of 1,100 ml.

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SKU SM26.421 Category Brand:

EGG HUNT – 11 EGG SILICONE MOLD CAVITIES – Ø53xH67 MM | SILIKOMART~ITALY

 

Bring colour and detail to an Easter dessert display with the Silikomart Egg Hunt mould. Its egg-shaped cavities carry raised patterns that give each finished piece a decorative surface. The supplied dessert image shows how different colours bring out heart, flower and zigzag details.

Each of the 11 cavities measures Ø53 × H67 mm and holds 100 ml. Together, they provide 1,100 ml of capacity, so you can prepare a full batch of matching individual portions. First, set the mould on a flat tray. Then fill the cavities with a mousse, semifreddo or another preparation that suits your recipe.

After the desserts have set, flex the platinum silicone carefully to release their shapes. Next, choose colours and finishes that highlight the patterns. A velvet finish, for example, can make the surface detail visible while giving each egg a soft appearance.

Use the Silikomart Egg Hunt mould to make 11 portions at once, create a consistent egg shape and vary the presentation through colour. Its patterned cavities add detail before you decorate, while flexible silicone helps you release the finished desserts.

 

Specifications

Specification Details
Brand Silikomart
Model Egg Hunt
Product code 26.421.13.0065
Product type Silicone dessert mould
Material Platinum silicone
Colour Grey
Shape Decorated egg
Number of cavities 11
Cavity dimensions Ø53 × H67 mm
Capacity per cavity 100 ml
Total capacity 1,100 ml
Country of manufacture Italy

Benefits

  • Creates 11 individual egg-shaped desserts in one batch
  • Adds decorative patterns directly through the cavities
  • Gives each portion a consistent 100 ml capacity
  • Supports different colours and Easter presentations
  • Flexible silicone helps release the detailed shapes
  • Suits mousse and semifreddo preparations

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