FIBERGLASS 5 – REUSABLE GLASS FIBRE BAKING MAT WHITE –  400×300 MM | SILIKOMART~ITALY

To begin with, the Silikomart Fiberglass 5 baking mat, available at Al Fondokia Qatar, combines a special glass-fibre core with a smooth silicone surface to provide a stable and reusable pastry workspace; furthermore, its practical 400 × 300 mm format suits compatible professional baking trays while providing ample room for biscuits, cookies, macarons, choux pastry, shortcrust dough and other individual products; consequently, pastry chefs can achieve clean release while reducing their dependence on disposable parchment paper, additional flour and greasing; meanwhile, the reinforced glass-fibre construction promotes efficient heat distribution, thereby supporting more consistent baking across the preparation; additionally, its non-stick surface is suitable for handling chocolate, caramel, isomalt, fondant and sugar paste.

In addition, the Silikomart Fiberglass 5 baking mat withstands temperatures from -40°C to +230°C, allowing preparations to move between refrigerators, freezers, blast chillers, microwave ovens and conventional ovens; moreover, its flexible construction helps users lift delicate products and roll the mat for compact storage between production cycles; at the same time, the durable surface supports repeated use in bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories; as a result, professionals can simplify preparation, baking, cooling and confectionery work with one versatile accessory; finally, careful washing, thorough drying and avoiding knives, cutters or abrasive tools directly on the surface help preserve its smooth finish and dependable non-stick performance.

Specifications

Benefits

• Releases baked and frozen preparations cleanly.
• Reduces the need for disposable baking paper.
• Minimises additional flour and greasing.
• Encourages efficient and consistent heat distribution.
• Supports baking, chilling and freezing applications.
• Rolls conveniently for space-saving storage.
• Withstands frequent professional pastry production.