FIBRE GLASS BAKING MAT WITH CIRCLES – 40 GUIDES – 583×384 MM | SILIKOMART~ITALY
To begin with, the Silikomart Fiberglass mat with circles, available at Al Fondokia Qatar, helps professional pastry teams pipe 40 consistently sized macarons within one organised baking surface; furthermore, each position provides three concentric guides measuring Ø35, Ø40 and Ø45 mm; consequently, bakers can control portion size and batter spread while preparing different macaron formats; meanwhile, the clearly marked layout improves spacing and reduces irregular or joined shells; additionally, its 583 × 384 mm dimensions fit compatible professional 600 × 400 mm baking trays.
In addition, the Silikomart Fiberglass mat with circles combines food-grade silicone with a reinforced fibreglass core for strength, flexibility and stable handling; moreover, its non-stick surface supports clean release without routinely greasing the mat; at the same time, the reinforced construction distributes heat evenly to encourage consistent baking across the entire batch; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can achieve dependable results during frequent production; finally, its temperature resistance from −60°C to +230°C supports baking, chilling and freezing, while the smooth surface also suits biscuits, meringues, modelling pastes, chocolate and sugar work.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Fiberglass with Circles |
| Mat dimensions | 583 × 384 mm |
| Number of guides | 40 sets |
| Guide diameters | Ø35, Ø40 and Ø45 mm |
| Material | Silicone-coated fibreglass |
| Colour | White with grey border and guides |
| Temperature range | −60°C to +230°C |
| Bulk code | 40.108.99.0000 |
| EAN | 8051085234059 |
| Country of origin | Italy |
Benefits
- Provides 40 consistently spaced piping positions.
- Offers three guide sizes for controlled portioning.
- Creates macarons in Ø35, Ø40 and Ø45 mm sizes.
- Improves piping accuracy and shell uniformity.
- Supports even heat distribution during baking.
- Provides a reusable non-stick baking surface.
- Reduces the need for disposable baking paper.
- Suitable for macarons, biscuits and meringues.
- Supports chocolate, sugar and modelling-paste work.
- Fits compatible professional 600 × 400 mm trays.


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