GEL12 CREMINO – SET OF 2 6-CAVITY SILICONE MOLD WITH STICKS & TRAY – 92x45xH23 MM | SILIKOMART~ITALY
Make classic ice cream bars with the Silikomart GEL12 Cremino mould. Its rounded rectangular cavities create a smooth surface that suits chocolate dipping, layered coatings and crisp toppings. The supplied dessert image shows a pale coating with a dark chocolate layer and a clean, even shape.
The kit contains two silicone moulds with six cavities each. Every cavity measures 92 × 45 × H23 mm and holds 80 ml. Therefore, one mould holds 480 ml, while the full set makes 12 bars with a combined capacity of 960 ml. Silikomart also supplies 50 sticks and a 30 × 40 cm tray.
First, arrange the moulds on the tray and place the sticks in the slots. Then fill the cavities with your ice cream, gelato or other frozen dessert mixture. Once the bars have set, flex the silicone gently to release them. Finally, dip or decorate each bar to match its flavour.
The Silikomart GEL12 Cremino mould helps you keep portions consistent across a full batch. Its smooth cavities leave room for different coatings, while the two-mould format increases output. The included sticks support repeated batches, and the tray helps keep the moulds organised during preparation.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | GEL12 Cremino |
| Product code | 25.362.87.0098 |
| Product type | Silicone ice cream mould set |
| Set contents | Two silicone moulds, 50 sticks and one tray |
| Cavities per mould | 6 |
| Total cavities | 12 across two moulds |
| Cavity dimensions | 92 × 45 × H23 mm |
| Capacity per cavity | 80 ml |
| Capacity per mould | 480 ml |
| Combined mould capacity | 960 ml |
| Tray dimensions | 30 × 40 cm |
| Country of manufacture | Italy |
Benefits
- Creates 12 consistent ice cream bars per batch
- Forms smooth bars suited to dipping and coating
- Provides even 80 ml portions
- Includes 50 sticks for several batches
- Flexible silicone helps release frozen bars
- Includes a tray to hold both moulds during preparation




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