GIVRÉ 30 – 15 SILICONE MOLD CAVITIES – Ø40xH30 MM | SILIKOMART~ITALY

To begin with, the Silikomart Givré 30 mould, available at Al Fondokia Qatar, creates refined miniature desserts inspired by the soft, curling form of a rosebud; furthermore, its 15 cavities allow pastry teams to produce uniform mignon portions within a single professional mould; consequently, each 30 ml cavity forms a detailed preparation measuring Ø40 × H30 mm, with overlapping outer contours and an elegant spiral centre; meanwhile, the sculpted design suits mousses, parfaits, semifreddos, frozen desserts, chocolates and plated petits fours; additionally, its total 450 ml capacity supports efficient production with consistent dimensions and presentation.

Conceived with pastry chef Michael Bartocetti, the Silikomart Givré 30 mould uses flexible food-grade platinum silicone for accurate filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, each 30 ml creation can serve as a decorative miniature dessert or an insert for the larger Givré 90 format; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can develop layered recipes with contrasting flavours and textures; finally, its reusable construction provides dependable performance throughout frequent professional production cycles.

Specifications

Benefits

• Produces 15 consistent rosebud-shaped portions per batch.
• Provides accurate 30 ml portion control.
• Creates intricate spiral and overlapping petal details.
• Supports mousses, parfaits, chocolates and frozen desserts.
• Functions as an insert for the larger Givré 90 format.
• Withstands baking, chilling, freezing and blast freezing.
• Enables clean release while preserving delicate contours.
• Supports professional layered and multi-texture creations.
• Conceived with pastry chef Michael Bartocetti.