HANA 87 – 6 SILICONE MOLD CAVITIES – Ø72xH30 MM | SILIKOMART~ITALY
To begin with, the Silikomart Hana 87 mould, available at Al Fondokia Qatar, creates elegant individual portions inspired by the delicate form of a Japanese blossom; furthermore, its six cavities allow pastry teams to prepare consistent desserts within one compact 175 × 300 mm mould; consequently, each 87 ml cavity produces a flower measuring Ø72 × H30 mm with softly rounded petals and fine lines radiating from the centre; meanwhile, the balanced design provides an attractive base for velvet spraying, mirror glazing, dusting and delicate centre decorations; additionally, its total 522 ml capacity supports efficient preparation while maintaining uniform dimensions and presentation.
Developed in collaboration with pastry chef Florent Margaillan, the Silikomart Hana 87 mould uses flexible food-grade platinum silicone for controlled filling and precise demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the smooth non-stick cavities preserve the curved petals and intricate central details of every creation; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce mousses, bavarois, semifreddos, frozen desserts, baked cakes, chocolates and savoury appetisers; finally, its reusable construction provides reliable performance during frequent professional production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Hana 87 |
| Mould dimensions | 175 × 300 mm |
| Number of cavities | 6 |
| Cavity dimensions | Ø72 × H30 mm |
| Capacity per cavity | 87 ml |
| Total capacity | 522 ml |
| Shape | Japanese-inspired blossom |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Product code | 36.416.87.0065 |
| EAN | 8051085376643 |
| Designer | Florent Margaillan |
| Country of origin | Italy |
Benefits
- Produces six consistent flower-shaped portions per batch.
- Provides accurate 87 ml portion control.
- Creates softly curved petals with refined radial details.
- Enhances velvet-sprayed, glazed and dusted desserts.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Enables clean release while preserving the floral design.
- Accommodates sweet and savoury recipes.
- Adds an elegant Japanese-inspired feature to pastry displays.
- Developed in collaboration with Florent Margaillan.






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