INSERT BÛCHE – SILICONE MOLD – 220x60xH50 MM | SILIKOMART~ITALY

Give a log cake a defined centre with the Silikomart Insert Bûche/1 mould. The long, rounded cavity shapes an inner layer that you can place inside a larger bûche mould. When you slice the finished dessert, the insert creates a clear contrast with the surrounding mousse, as the supplied dessert image shows.

The mould measures 220 × 60 × H50 mm and holds 565 ml. First, fill it with a fruit preparation, mousse or another mixture suited to your recipe. Then chill or freeze the insert until it holds its shape. Flex the silicone carefully to release it before assembling your larger dessert.

You can use the Silikomart Insert Bûche/1 mould to combine flavours without shaping the centre by hand. For example, pair a berry insert with a pale mousse, or add a chocolate centre to a coffee dessert. Moreover, the consistent insert shape helps you create a neat cross-section from slice to slice. The white silicone mould forms one insert and gives you the flexibility to change its flavour for each recipe.

Specifications

Benefits

• Creates a consistent centre for a larger log cake
• Adds a visible flavour and colour contrast when sliced
• Holds 565 ml for one elongated insert
• Flexible silicone helps release the set preparation
• Supports fruit, mousse and other recipe-specific fillings
• Reduces the need to shape an insert by hand