KALEIDO 75 – SILICONE MOLD – 6 Ø75xHx25 MM CAVITIES | SILIKOMART~ITALY

To begin with, the Silikomart Kaleido 75 mould, available at Al Fondokia Qatar, creates individual ring-shaped desserts with a bold geometric pattern; furthermore, its six cavities allow pastry teams to produce consistent portions within one professional mould; consequently, each 75 ml cavity forms a dessert measuring Ø75 × H25 mm, with a central opening and numerous diamond-shaped facets across the surface; meanwhile, the sculpted profile produces attractive light and shadow effects beneath glazes, velvet sprays and coloured coatings; additionally, its total 450 ml capacity supports efficient production of mousses, semifreddos, frozen desserts, baked cakes and savoury creations.

Conceived with pastry chef Jessica Préalpato, the Silikomart Kaleido 75 mould uses flexible food-grade platinum silicone for controlled filling and precise demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the smooth non-stick material helps preserve every angular detail during release; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can prepare distinctive individual portions with consistent dimensions; finally, its reusable construction and professional 175 × 300 mm format provide reliable performance throughout frequent production cycles.

Specifications

Benefits

• Produces six consistent individual portions per batch.
• Provides accurate 75 ml portion control.
• Creates an intricate geometric surface with diamond-shaped facets.
• Adds depth and visual contrast beneath glazes and velvet sprays.
• Supports baked, chilled, frozen and blast-frozen preparations.
• Enables clean release while preserving detailed surfaces.
• Suits sweet desserts and savoury applications.
• Fits professional 175 × 300 mm production systems.
• Conceived with pastry chef Jessica Préalpato