KIT BAR TRONCO – KIT OF TRITAN AND SILICONE SNACK BAR MOLD – 8 CVAITIES – 128x33xH14 MM |SILIKOMART

The Silikomart Kit Bar Tronco, available at Al Fondokia Qatar, provides a coordinated system for producing elegant chocolate snack bars with accurately shaped centres. Designed in collaboration with Alexandre Bourdeaux, the kit combines a rigid transparent CH016 Tritan mould with a flexible ICHB01 platinum-silicone insert mould.

To begin with, the Tritan mould contains eight cavities measuring 128 × 33 × H14 mm. Each cavity holds 29 ml, providing a total chocolate capacity of 232 ml. Therefore, chocolatiers can produce consistently proportioned bars with straight sides, rounded corners and glossy professional surfaces.

Meanwhile, the silicone mould creates eight elongated inserts measuring 115 × 20 × H13 mm. Each cavity holds 19 ml, giving the insert mould a total capacity of 152 ml. Consequently, chefs can incorporate ganache, caramel, fruit gel, gianduja, nut praline or other compatible preparations.

Furthermore, the transparent Tritan material provides clear visibility during production. Users can inspect coloured cocoa-butter decoration, verify shell coverage and monitor chocolate crystallisation before demoulding.

The flexible silicone mould supports clean release after freezing, while its detailed cavities give each centre a distinctive elongated profile. As a result, the Silikomart Kit Bar Tronco supports layered flavours, varied textures and visually striking cross-sections.

Specifications

Benefits

• Produces eight filled snack bars per batch.
• Includes a coordinated silicone insert mould.
• Creates consistent 19 ml elongated centres.
• Supports layered flavours and contrasting textures.
• Forms sleek bars with rounded corners.
• Promotes glossy professional chocolate surfaces.
• Releases frozen inserts cleanly.