KIT CUBO 01 – KIT OF TRITAN MOULD AND SILICONE MOLD SET -24 CAVITIES – 21x21H21N | SILIKOMART~ITALY
The Silikomart Kit Cubo 01, available at Al Fondokia Qatar, provides a coordinated system for producing geometric cube-shaped chocolates with precisely formed centres. The set includes a transparent CH029 Tritan praline mould and a flexible ICH029 platinum-silicone insert mould.
To begin with, the Tritan mould contains 24 cavities measuring approximately 21 × 21 × H20.5 mm. Each cavity holds 8.5 ml, providing a total chocolate capacity of 204 ml. Therefore, chocolatiers can create evenly portioned pralines with straight sides, softened edges and smooth professional surfaces.
Meanwhile, the silicone mould produces 24 matching inserts measuring approximately 13 × 13 × H14 mm. Each insert holds 2.3 ml and fits neatly inside the chocolate shell. Consequently, chefs can combine crisp chocolate exteriors with contrasting centres made from ganache, caramel, praline, fruit gel or other compatible preparations.
Furthermore, the transparent Tritan material provides visual control during production. Users can inspect coloured cocoa-butter decoration, verify shell coverage and monitor chocolate crystallisation before demoulding. Its rigid construction also maintains the cube’s clean geometry and promotes a glossy finish.
The flexible silicone component supports the clean release of delicate frozen inserts. It withstands temperatures from −60°C to +230°C, while the Tritan mould operates between −40°C and +90°C. However, the Tritan component must not be used in an oven or microwave.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Kit Cubo 01 |
| Tritan mould code | CH029 |
| Silicone mould code | ICH029 |
| Tritan mould dimensions | 275 × 175 × H25 mm |
| Silicone mould dimensions | Approximately 295 × 88 × H15 mm |
| Number of cavities | 24 |
| Praline dimensions | Approximately 21 × 21 × H20.5 mm |
| Nominal dimensions | 21 × 21 × H21 mm |
| Capacity per praline | 8.5 ml |
| Total chocolate capacity | 204 ml |
| Insert dimensions | Approximately 13 × 13 × H14 mm |
| Capacity per insert | 2.3 ml |
| Total insert capacity | 55.2 ml |
| Material | Tritan and platinum silicone |
| Colour | Transparent and beige |
| Temperature range | Tritan: −40°C to +90°C |
| Silicone temperature | −60°C to +230°C |
| Components | CH029 shell mould and ICH029 insert mould |
| Shape | Cube |
| Designer | Laurent Moreno |
| Dishwasher safe | Yes |
| Tritan oven safe | No |
| Product code | 52.929.86.0065 |
| EAN | 8051085367023 |
| Country of origin | Italy |
Benefits
- Produces 24 filled chocolates per batch.
- Creates precise geometric cube shapes.
- Provides an 8.5 ml individual praline capacity.
- Includes a coordinated silicone insert mould.
- Forms consistent 2.3 ml square centres.
- Supports layered flavours and contrasting textures.
- Promotes smooth, glossy chocolate surfaces.
- Allows visual control through transparent Tritan.
- Releases frozen inserts cleanly.
- Supports dishwasher cleaning.




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