KIT DOME 01 – KIT OF TRITAN MOLD AND SILICONE MOLD SET – 24 CAVITIES – Ø26xH23 | SILIKOMART~ITALY
The Silikomart Kit Dome 01, available at Al Fondokia Qatar, provides a coordinated system for creating glossy dome-shaped chocolates with precisely formed centres. The set includes a transparent CH030 Tritan praline mould and a flexible ICH030 platinum-silicone insert mould.
To begin with, the Tritan mould contains 24 cavities measuring approximately Ø26 × H22.5 mm. Each cavity holds 8 ml, providing a total chocolate capacity of 192 ml. Therefore, chocolatiers can produce evenly portioned pralines with smooth curves and a distinctive tall-dome profile.
Meanwhile, the silicone mould produces 24 matching inserts measuring approximately Ø18 × H16 mm. Each insert holds 2.5 ml and fits neatly inside the chocolate shell. Consequently, chefs can combine crisp chocolate exteriors with contrasting centres made from ganache, caramel, fruit gel, praline, crémeux or other compatible preparations.
Furthermore, the transparent Tritan construction offers clear visibility throughout production. Users can inspect coloured cocoa-butter decoration, verify shell coverage and monitor chocolate crystallisation before demoulding.
The rigid Tritan mould maintains precise contours and promotes smooth, glossy chocolate surfaces. In addition, the flexible silicone component allows delicate frozen inserts to be released cleanly without losing their shape.
The silicone mould withstands temperatures from −60°C to +230°C, while the Tritan component suits cooling, freezing and blast-chilling applications. However, the Tritan mould must not be placed in an oven or microwave.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Kit Dome 01 |
| Tritan mould code | CH030 |
| Silicone mould code | ICH030 |
| Tritan mould dimensions | 275 × 175 × H25 mm |
| Number of cavities | 24 |
| Praline dimensions | Approximately Ø26 × H22.5 mm |
| Nominal dimensions | Ø26 × H23 mm |
| Capacity per praline | 8 ml |
| Total chocolate capacity | 192 ml |
| Insert dimensions | Approximately Ø18 × H16 mm |
| Capacity per insert | 2.5 ml |
| Total insert capacity | 60 ml |
| Material | Tritan and platinum silicone |
| Colour | Transparent and beige |
| Silicone temperature | −60°C to +230°C |
| Components | CH030 shell mould and ICH030 insert mould |
| Shape | Tall dome |
| Dishwasher safe | Yes |
| Tritan oven safe | No |
| Product code | 52.930.86.0065 |
| EAN | 8051085366972 |
| Country of origin | Italy |
Benefits
- Produces 24 filled chocolates per batch.
- Provides an 8 ml individual praline capacity.
- Creates smooth, tall-dome chocolate shapes.
- Includes a coordinated silicone insert mould.
- Forms consistent 2.5 ml rounded centres.
- Supports layered flavours and contrasting textures.
- Promotes glossy professional surfaces.
- Allows visual control through transparent Tritan.
- Releases frozen inserts cleanly.
- Supports dishwasher cleaning.




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