KIT ÉCLAIR – KIT OF 8 SILICONE MOLD CAVITIES 122x26xH16 MM – 16 MICROPERFORATED MOLD CAVITIES – 4.8x1xH0.63 MM | SILIKOMART~ITALY
To begin with, the Silikomart Kit Éclair mould, available at Al Fondokia Qatar, provides a coordinated two-part system for producing elegant modern éclairs; furthermore, the white silicone mould contains eight cavities measuring 122 × 26 × H16 mm; consequently, each cavity creates a smooth 40 ml top for glazing, coating, spraying and creative decoration; meanwhile, the included Airplus 11 mat contains 16 micro-perforated cavities measuring 125 × 25 × H5 mm; therefore, pastry teams can bake uniform choux bases with improved heat circulation and consistent development.
Developed for professional éclair production and associated with pastry chef Joakim Prat, the Silikomart Kit Éclair mould combines food-grade platinum silicone with a micro-perforated silicone and fibreglass mat; moreover, both components support temperatures from −60°C to +230°C; at the same time, the Airplus surface promotes even baking across the top and base of each choux preparation; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can streamline moulding, baking, freezing and assembly; finally, the reusable components provide reliable performance throughout frequent production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Kit Éclair |
| Kit contents | 1 silicone top mould and 1 Airplus 11 mat |
| Silicone mould dimensions | 175 × 300 mm |
| Silicone mould cavities | 8 |
| Silicone cavity dimensions | 122 × 26 × H16 mm |
| Capacity per silicone cavity | 40 ml |
| Total silicone mould capacity | 320 ml |
| Airplus 11 dimensions | 300 × 400 mm |
| Airplus 11 cavities | 16 |
| Airplus cavity dimensions | 125 × 25 × H5 mm |
| Shape | Elongated éclair |
| Silicone mould material | Food-grade platinum silicone |
| Airplus material | Micro-perforated silicone with fibreglass core |
| Colours | White silicone mould and black Airplus mat |
| Temperature range | −60°C to +230°C |
| Product code | 36.369.87.0065 |
| EAN | 8051085357444 |
| Chef association | Joakim Prat |
| Country of origin | Italy |
Benefits
- Combines moulding and baking components in one coordinated kit.
- Produces eight smooth 40 ml éclair tops per moulding cycle.
- Bakes up to 16 uniform choux bases on the Airplus 11 mat.
- Promotes even heat distribution through micro-perforation.
- Supports glazing, velvet spraying and chocolate coating.
- Helps maintain consistent dimensions across repeated batches.
- Suitable for baking, chilling, freezing and blast freezing.
- Provides non-stick surfaces for cleaner product release.
- Developed for frequent professional pastry production.










Reviews
There are no reviews yet.