KIT SEMISFERA 02 – KIT OF TRITAN AND SILICONE PRALINE MOLD – ø35xHx18MM | SILIKOMART~ITALY

The Silikomart Kit Semisfera 02, available at Al Fondokia Qatar, provides a coordinated system for producing glossy hemispherical chocolates with accurately shaped centres. The set combines a rigid transparent CH037 Tritan mould with a flexible ICH037 platinum-silicone insert mould.

To begin with, the Tritan mould contains 24 cavities measuring Ø35 × H18 mm. Each cavity holds 12 ml, providing a total chocolate capacity of 288 ml. Therefore, chocolatiers can create consistently portioned pralines with smooth curves and a classic half-sphere profile.

Meanwhile, the silicone component forms rounded inserts that fit neatly inside the chocolate shells. Consequently, chefs can introduce contrasting centres made from ganache, caramel, fruit gel, praline, crémeux or other compatible preparations.

Furthermore, the transparent Tritan material provides clear visibility during production. Users can inspect coloured cocoa-butter decoration, check shell coverage and monitor chocolate crystallisation before demoulding.

The rigid Tritan construction maintains the precise shape of each cavity and promotes smooth, glossy chocolate surfaces. In addition, the flexible platinum-silicone mould releases frozen inserts cleanly without damaging their rounded form.

The silicone component withstands temperatures from −60°C to +230°C and supports freezer, oven and microwave use. However, the Tritan mould is intended for chocolate preparation and cold processing rather than oven or microwave use.

Specifications

Benefits

• Produces 24 filled chocolates per batch.
• Provides a 12 ml individual capacity.
• Creates smooth hemispherical pralines.
• Includes a matching silicone insert mould.
• Supports layered flavours and textures.
• Promotes glossy chocolate surfaces.
• Allows visual control through transparent Tritan.
• Releases frozen inserts cleanly.