KIT SINFONIA B – KIT OF TRITAN AND SILICPNE MOLD ST -10 CAVITIES – 120x25xH20 MM | SILIKOMART~ITALY
The Silikomart Kit Sinfonia B, available at Al Fondokia Qatar, provides a coordinated system for producing professional segmented chocolate bars with precisely shaped centres. The set combines a rigid transparent CH024 Tritan mould with a flexible ICH024 platinum-silicone insert mould.
To begin with, the Tritan mould contains 10 cavities measuring approximately 120 × 25 × H20.5 mm. Each cavity holds 42 ml, providing a total chocolate capacity of 420 ml. Therefore, chocolatiers can produce consistent snack bars with five smoothly raised sections and a glossy professional finish.
Meanwhile, the silicone mould creates 10 inserts measuring approximately 109.3 × 18 × H13.5 mm. Each insert holds 14.5 ml and fits neatly inside the matching chocolate shell. Consequently, chefs can combine crisp chocolate exteriors with centres made from ganache, caramel, gianduja, praline, fruit gel or other compatible preparations.
Furthermore, the transparent Tritan construction provides clear visibility during production. Users can inspect coloured cocoa-butter decoration, verify shell coverage and monitor chocolate crystallisation before demoulding.
The rigid mould preserves the bar’s straight sides and detailed segmented surface. In addition, the flexible silicone component supports the clean release of frozen inserts without damaging their elongated shape.
The silicone mould withstands temperatures from −60°C to +230°C, while the Tritan component suits cooling, freezing and blast-chilling applications. However, the Tritan mould must not be used in an oven or microwave.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Kit Sinfonia B |
| Tritan mould code | CH024 |
| Silicone mould code | ICH024 |
| Tritan mould dimensions | 275 × 175 × H25 mm |
| Number of cavities | 10 |
| Bar dimensions | Approximately 120 × 25 × H20.5 mm |
| Nominal dimensions | 120 × 25 × H20 mm |
| Capacity per bar | 42 ml |
| Total chocolate capacity | 420 ml |
| Insert dimensions | Approximately 109.3 × 18 × H13.5 mm |
| Capacity per insert | 14.5 ml |
| Total insert capacity | 145 ml |
| Material | Tritan and platinum silicone |
| Colour | Transparent and beige |
| Tritan temperature | −40°C to +90°C |
| Silicone temperature | −60°C to +230°C |
| Components | CH024 bar mould and ICH024 insert mould |
| Shape | Segmented snack bar |
| Collection | Chocado |
| Dishwasher safe | Yes |
| Tritan oven safe | No |
| Product code | 52.924.86.0065 |
| EAN | 8051085351213 |
| Country of origin | Italy |
Benefits
- Produces 10 filled chocolate bars per batch.
- Provides a 42 ml individual bar capacity.
- Creates five-section professional snack bars.
- Includes a coordinated silicone insert mould.
- Forms consistent 14.5 ml elongated centres.
- Supports layered flavours and textures.
- Promotes smooth, glossy chocolate surfaces.
- Allows visual control through transparent Tritan.
- Releases frozen inserts cleanly.
- Supports dishwasher cleaning.




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