KIT TARTE RING COCOA Ø70 MM – SET OF 8-CAVITY SILICONE MOLD WITH 8 RINGS – Ø60xH20 MM | SILIKOMART~ITALY

Give individual tartlets a distinctive cocoa-inspired finish with the Silikomart Kit Tarte Ring Cocoa. The kit pairs perforated rings for baking tart shells with a silicone mould that creates a detailed topping. Together, they help you build a dessert with a crisp base and a carefully shaped upper layer.

The eight rings each measure Ø70 × H20 mm, so you can prepare a matching batch of tart shells. Meanwhile, the silicone mould makes eight toppings measuring Ø60 × H20 mm. Each cavity holds 36 ml, which gives you consistent portions and a total mould capacity of 288 ml. The smaller topping sits neatly within the rim of its tart shell.

First, line the rings with your tart dough and bake according to your recipe. Next, fill the silicone cavities with mousse or another preparation that suits the mould. Once the toppings have set, release them and place one on each filled shell. Finally, finish the tartlets with a glaze, spray or garnish that brings out the mould’s cocoa-inspired detail.

The Silikomart Kit Tarte Ring Cocoa helps you repeat the same layered presentation across eight portions. It also gives you room to vary the flavour and finish, from a soft cocoa spray to a glossy chocolate glaze.

Specifications

Benefits

• Makes eight matching tartlets per batch
• Pairs baked tart shells with detailed silicone-moulded toppings
• Perforated rings help the tart dough bake evenly
• Provides consistent 36 ml topping portions
• Allows varied glazes, sprays and garnishes