Silikomart L’Éclair 120 – Silicone Mould with Cutter and Trays | 8 Cavities

QAR 110.00

The L’Éclair 120 silicone mould by Silikomart Italy features eight 135 × 28 × H37 mm, 120 ml cavities  for creating modern éclairs, mousses and semifreddo. Moreover, the set includes a matching plastic cutter for bases and inserts, plus 10 presentation trays. Available from Al Fondokia Qatar.

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SKU SM36.319 Category Brand:

L’ÉCLAIR 120 – 8 SILICONE MOLDS WITH 10 TRAYS & CUTTER – 135x28xH37 MM | SILIKOMART~ITALY

 

The L’Éclair 120 silicone mould by Silikomart Italy transforms the classic éclair into a smooth, contemporary individual dessert. Its elongated shape suits modern mousses, semifreddo, layered desserts and creative pastry presentations.

The mould provides eight cavities, each measuring 135 × 28 × H37 mm and holding 120 ml. Therefore, the complete mould offers a nominal capacity of 960 ml. Consistent cavity dimensions help professional pastry teams control portions and maintain a uniform appearance throughout production.

Silikomart also supplies a matching plastic cutter. Consequently, chefs can prepare sponge layers, biscuit bases, pastry supports and internal inserts that follow the mould’s exact shape. The set also contains 10 small presentation trays, allowing finished creations to move easily from preparation to display or service.

Specifications

Specification Details
Model L’Éclair 120
Brand Silikomart Professional
Product code 36.319.87.0065
Material Food-grade silicone
Number of cavities 8
Cavity dimensions 135 × 28 × H37 mm
Capacity per cavity 120 ml
Nominal total capacity 960 ml
Included cutter Matching plastic cutter
Included trays 10 presentation trays
Shape Contemporary éclair
Country of origin Italy

Key Benefits

  • Produces eight uniformly shaped individual desserts.
  • Includes a cutter for matching bases and inserts.
  • Supplies 10 trays for presentation and serving.
  • Creates a smooth surface suitable for glazing or spraying.
  • Supports layered flavours, colours and textures.
  • Helps professional kitchens standardise portion sizes.
  • Suits pastry shops, hotels, restaurants and catering operations.

Moreover, the streamlined shape provides ample space for glazes, chocolate finishes and decorative garnishes. Chefs can vary colours and fillings while maintaining one recognisable presentation style. Choose the L’Éclair 120 silicone mould from Al Fondokia Qatar for precise production, flexible dessert development and polished professional presentation.

 

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