MADELEINE XS 13 – 18 SILICONE MOLD CAVITIES – 45x33xH16 MM | SILIKOMART~ITALY

To begin with, the Silikomart Madeleine XS 13 mould, available at Al Fondokia Qatar, transforms the traditional madeleine into a refined miniature format for modern pastry displays; furthermore, its 18 cavities help professional pastry teams prepare multiple consistent portions within one compact 175 × 300 mm mould; consequently, each 13 ml cavity produces a detailed shell-shaped creation measuring approximately 45 × 33 × H16 mm; meanwhile, the sculpted ridges enhance velvet finishes, chocolate coatings, glazes and decorative accents; additionally, its total 234 ml capacity supports efficient batch production while maintaining uniform dimensions and presentation.

Developed in collaboration with pastry chef Xavi Donnay, the Silikomart Madeleine XS 13 mould uses flexible food-grade platinum silicone for accurate filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing; at the same time, the smooth non-stick cavities help preserve the shell outline and raised surface details of every preparation; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce baked madeleines, mini mousses, semifreddos, chocolates, petits fours and savoury mignons; finally, its reusable construction provides reliable performance throughout frequent professional production cycles.

Specifications

Benefits

• Produces 18 consistent miniature portions per batch.
• Provides accurate 13 ml portion control.
• Creates the classic madeleine shell in a compact format.
• Preserves defined ridges and scalloped edges.
• Supports glazing, coating, spraying and decorative finishing.
• Suitable for baked, chilled, frozen and blast-frozen preparations.
• Suits sweet and savoury miniature creations.
• Simplifies high-volume professional production.
• Developed in collaboration with pastry chef Xavi Donnay.