MERINGA – SILICONE MOLD 250x90xH75 MM | SILIKOMART~ITALY

Give your next dessert the look of piped meringue with the Silikomart Meringa silicone mould. Its continuous ridges run across an elongated shape, creating a finished dessert that looks detailed even before you add a glaze, velvet finish or decorations.

First, fill the single cavity with your chosen preparation. Then chill, freeze or bake it as your recipe requires. The flexible silicone helps you release the dessert while preserving its curved ridges. For a different presentation, add a contrasting coating or small decorations after unmoulding.

At 250 × 90 × H75 mm, the log shape is easy to cut into portions. The Silikomart Meringa silicone mould holds 1100 ml and is made in Italy. Its temperature range of −60°C to +230°C supports both frozen desserts and baked recipes.

Specifications

Benefits

• Creates a distinctive ridged dessert in one mould.
• Makes an elongated dessert that is easy to portion.
• Works with mousse, semifreddo and baked preparations.
• Flexible silicone helps preserve the detail during unmoulding.
• Supports finishes ranging from a simple coating to detailed decoration.