MIEL 8 – 15 SILICONE MOLD CAVITIES – Ø45xH8 MM | SILIKOMART~ITALY
To begin with, the Silikomart Miel 8 mould recreates the irregular hexagonal cells and natural texture of a real honeycomb. Conceived with pastry chef Marike Van Beurden, the design creates realistic honey-inspired decorations for individual pastries, entremets and plated desserts. Moreover, its 15 cavities allow pastry teams to prepare multiple uniform components in one production cycle. Each cavity measures Ø45 × H8 mm and holds 8 ml; consequently, the complete mould provides a total capacity of 120 ml.
In addition, the Silikomart Miel 8 mould uses flexible food-grade platinum silicone for precise filling and clean demoulding. Its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing. Therefore, chefs can produce honeycomb decorations from mousse, chocolate, caramel, gel, fruit preparations and baked mixtures. Furthermore, the detailed cavities preserve the open hexagonal structure during release, while the reusable and dishwasher-safe construction supports efficient production in bakeries, hotels, restaurants, cafés and professional pastry laboratories.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Miel 8 |
| Mould dimensions | Approximately 300 × 175 mm |
| Number of cavities | 15 |
| Cavity dimensions | Ø45 × H8 mm |
| Capacity per cavity | 8 ml |
| Total capacity | 120 ml |
| Design | Honeycomb |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Suitable appliances | Oven, microwave, freezer and blast chiller |
| Cleaning | Dishwasher safe |
| Product code | 36.347.87.0065 |
| EAN | 8051085336111 |
| Country of origin | Italy |
Benefits
- Produces 15 consistent honeycomb decorations per batch.
- Provides accurate 8 ml portion control.
- Recreates detailed and naturally irregular hexagonal cells.
- Adds a distinctive honey-inspired finish to modern desserts.
- Suitable for chocolate, mousse, gel, caramel and baked mixtures.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Flexible silicone enables controlled demoulding.
- Preserves the open honeycomb structure during release.
- Suitable for individual pastries, entremets and plated desserts.
- Reusable, non-stick and dishwasher safe.






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