MONTBLANC 105 – 6 SILICONE MOLD CAVITIES – Ø74xH42 MM WHITE | SILIKOMART~ITALY

Reinterpret the traditional Montblanc dessert with the Silikomart Montblanc 105 mould. Developed in collaboration with MOF pastry chef Jean-Jacques Borne, each cavity creates a tapered mountain shape defined by concentric horizontal ridges. Furthermore, the small opening at the peak provides a natural position for chestnuts, fruit, cream or decorative inserts.

The mould contains six cavities, each measuring Ø74 × H42 mm and holding 105 ml. Therefore, it provides a total capacity of 630 ml while maintaining consistent portion sizes for professional production. The textured surface also creates a strong visual effect with velvet spray, dusting powder, chocolate coating or contrasting colours.

Made from flexible food-grade platinum silicone, the mould supports controlled demoulding while preserving the detailed ridges. In addition, its temperature resistance from −60°C to +230°C makes it suitable for baked, chilled and frozen preparations. Pastry shops, hotels, restaurants and catering kitchens can use it for mousses, semifreddos, individual cakes, ice cream and plated desserts.

Specifications

Benefits

• Produces six consistent 105 ml desserts per batch
• Recreates the traditional Montblanc dessert in a modern form
• Forms detailed concentric ridges without manual piping
• Includes a peak opening for garnishes and decorative elements
• Suitable for baked, chilled and frozen preparations
• Flexible silicone supports clean, controlled demoulding
• Textured surfaces suit velvet spray and contrasting finishes
• Provides consistent portions for professional production
• Withstands temperatures from −60°C to +230°C
• Made in Italy for professional pastry use