NEBULA 30 – SILICONE MOLD – 12 51x37xH32 MM CAVITIES | SILIKOMART~ITALY
To begin with, the Silikomart Nebula 30 mould, available at Al Fondokia Qatar, creates refined miniature desserts with an elegant asymmetrical profile; furthermore, its 12 cavities allow professional pastry teams to prepare consistent 30 ml portions within one compact 300 × 175 mm mould; consequently, each cavity produces a mignon measuring 51 × 37 × H32 mm, with smooth curves and a recessed centre; meanwhile, this central space can hold fruit gel, ganache, caramel, crémeux or glossy glaze; additionally, the mould’s total 360 ml capacity supports efficient preparation for pastry displays, afternoon tea, buffets and plated desserts.
Conceived with pastry chef Alessandro Tiscione, the Silikomart Nebula 30 mould uses flexible food-grade platinum silicone for accurate filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, Nebula 30 can function as a matching insert for the larger Nebula 85 mould; as a result, chefs can create layered desserts with complementary shapes, flavours and textures; finally, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can use the mould for mousses, parfaits, semifreddos, baked cakes and frozen creations.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Nebula 30 |
| Mould dimensions | 300 × 175 mm |
| Number of cavities | 12 |
| Cavity dimensions | 51 × 37 × H32 mm |
| Capacity per cavity | 30 ml |
| Total capacity | 360 ml |
| Shape | Asymmetrical mignon with recess |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Compatible mould | Nebula 85 |
| Product code | 36.430.87.0065 |
| EAN | 8051085382897 |
| Designer | Alessandro Tiscione |
| Country of origin | Italy |
Benefits
- Produces 12 consistent miniature portions per batch.
- Provides accurate 30 ml portion control.
- Creates an elegant asymmetrical shape with smooth curves.
- Features a recessed centre for fillings and decoration.
- Functions as a coordinated insert for the Nebula 85 mould.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Enables clean release while preserving delicate contours.
- Suits mousses, parfaits, semifreddos and plated desserts.
- Developed with pastry chef Alessandro Tiscione.






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