NEBULA 85 – 6 SILICONE MOLD CAVITIES – 75x52xH47 MM | SILIKOMART~ITALY
To begin with, the Silikomart Nebula 85 mould, available at Al Fondokia Qatar, creates refined individual portions with an organic oval shape and expressive sculpted contours; furthermore, its six cavities allow professional pastry teams to produce consistent desserts within one compact 175 × 300 mm mould; consequently, each 85 ml cavity forms a preparation measuring 75 × 52 × H47 mm, featuring a sweeping rim and deep central opening for creative fillings and decorations; meanwhile, the contemporary shape suits mousses, semifreddos, frozen desserts, baked cakes, chocolate creations and savoury appetisers; additionally, its total 510 ml capacity supports efficient preparation while maintaining uniform presentation.
In addition, the Silikomart Nebula 85 mould uses flexible food-grade platinum silicone for controlled filling, effortless handling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the smooth non-stick cavities preserve the mould’s curved surfaces and intricate internal contours; as a result, pastry chefs can finish each portion with glazes, velvet sprays, fruit gels, creams, chocolate or delicate decorations; finally, its reusable construction provides dependable performance for bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Nebula 85 |
| Mould dimensions | 175 × 300 mm |
| Number of cavities | 6 |
| Cavity dimensions | 75 × 52 × H47 mm |
| Capacity per cavity | 85 ml |
| Total capacity | 510 ml |
| Shape | Sculpted asymmetric oval |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Country of origin | Italy |
Benefits
- Produces six consistent 85 ml individual portions per batch.
- Creates an expressive organic form with flowing contours.
- Provides a central opening for fillings and decorations.
- Supports glazed, sprayed, coated and naturally finished desserts.
- Suitable for baking, chilling, freezing and blast freezing.
- Enables clean release while preserving sculpted details.
- Accommodates both sweet and savoury preparations.
- Fits professional pastry and catering workflows.






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