NEVE 110 – 6 SILICONE MOLD CAVITIES – Ø70xH30 MM | SILIKOMART~ITALY
To begin with, the Silikomart Neve 110 mould, available at Al Fondokia Qatar, creates refined individual desserts decorated with a detailed snowflake pattern; furthermore, its six cavities help professional pastry teams prepare uniform portions within one compact 175 × 300 mm mould; consequently, each 110 ml cavity produces a rounded dessert measuring Ø70 × H30 mm; meanwhile, the sculpted relief extends across the top and sides for a distinctive winter-inspired appearance; additionally, its total 660 ml capacity supports efficient batch production while maintaining consistent dimensions and presentation.
Developed in collaboration with pastry chef Julien Dugourd, the Silikomart Neve 110 mould uses flexible food-grade platinum silicone for controlled filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the smooth non-stick cavities help preserve the delicate snowflake details of every preparation; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can create mousses, semifreddos, frozen desserts, baked cakes and seasonal savoury portions; finally, its reusable construction provides reliable performance throughout frequent professional production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Neve 110 |
| Mould dimensions | 175 × 300 mm |
| Number of cavities | 6 |
| Cavity dimensions | Ø70 × H30 mm |
| Capacity per cavity | 110 ml |
| Total capacity | 660 ml |
| Shape | Rounded with snowflake relief |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Product code | 36.405.87.0065 |
| EAN | 8051085371518 |
| Country of origin | Italy |
Benefits
- Produces six consistent individual portions per batch.
- Provides accurate 110 ml portion control.
- Creates an intricate snowflake pattern across each dessert.
- Adds a distinctive seasonal effect to pastry displays.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Enables clean release while preserving detailed surface decoration.
- Suits mousses, semifreddos, cakes and savoury creations.
- Simplifies repeatable professional production.
- Developed in collaboration with pastry chef Julien Dugourd.






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