OCEAN 100 – 6 SILICONE MOLD CAVITIES – Ø70xHx30 MM | SILIKOMART~ITALY
To begin with, the Silikomart Ocean 100 mould, available at Al Fondokia Qatar, creates smooth individual portions inspired by the flowing movement of ocean waves; furthermore, its six cavities allow pastry teams to prepare uniform desserts within one compact 175 × 300 mm mould; consequently, each 100 ml cavity forms a rounded portion measuring Ø70 × H30 mm with sweeping wave details across its surface; meanwhile, the sculpted design provides an attractive base for mirror glazing, velvet spraying, chocolate coating and creative decoration; additionally, its total 600 ml capacity supports efficient preparation while delivering consistent dimensions and professional presentation.
In addition, the Silikomart Ocean 100 mould uses flexible food-grade platinum silicone for controlled filling and precise demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the smooth non-stick cavities help preserve the rounded profile and delicate wave pattern of each creation; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce mousses, semifreddos, frozen desserts, baked cakes, chocolates and savoury appetisers; finally, its reusable construction provides reliable performance throughout frequent professional production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Ocean 100 |
| Mould dimensions | 175 × 300 mm |
| Number of cavities | 6 |
| Cavity dimensions | Ø70 × H30 mm |
| Capacity per cavity | 100 ml |
| Total capacity | 600 ml |
| Shape | Rounded with wave details |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Country of origin | Italy |
Benefits
- Produces six consistent individual portions per batch.
- Provides accurate 100 ml portion control.
- Creates a smooth rounded shape with flowing wave details.
- Enhances mirror-glazed and velvet-finished desserts.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Enables clean release while preserving delicate surface details.
- Suits sweet and savoury recipes.
- Adds a distinctive ocean-inspired effect to pastry displays.






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