SARA 100 – SILICONE MOLD – 6 Ø75xH30MM CAVITIES | SILIKOMART~ITALY

To begin with, the Silikomart Sara 100 mould, available at Al Fondokia Qatar, creates six contemporary individual desserts with smooth curves, concentric ridges and a distinctive central recess; furthermore, each cavity measures Ø75 × H30 mm and provides a precise 100 ml capacity; consequently, pastry teams can produce consistent mousses, semifreddos, parfaits, frozen desserts and baked preparations; meanwhile, the recessed centre can hold fruit gel, crémeux, ganache, sauce or decorative garnishes; additionally, the mould’s total 600 ml capacity supports efficient batch production and uniform presentation.

Created in collaboration with pastry chefs Sachi Takagi and Yusuke Matsushita, the Silikomart Sara 100 mould uses flexible food-grade platinum silicone for controlled filling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the detailed cavity surfaces preserve the layered circular texture of each preparation; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can create refined portions with minimal finishing work; finally, its reusable construction and compact 175 × 300 mm format deliver reliable performance during frequent professional production cycles.

Specifications

Benefits

• Produces six consistent 100 ml portions per batch.
• Creates modern desserts with concentric circular ridges.
• Provides a central recess for fillings and decorations.
• Supports mousses, parfaits, semifreddos and baked preparations.
• Suitable for baking, chilling, freezing and blast freezing.
• Enables clean release while preserving detailed surfaces.
• Provides accurate portion control for professional production.
• Pairs with the Silikomart SF013 Mini Tartelette for inserts.
• Accommodates sweet and savoury recipes.