SECRET 40 – 12 SILICONE MOLD CAVITIES – Ø45xH36 MM | SILIKOMART~ITALY
To begin with, the Silikomart Secret 40 mould, available at Al Fondokia Qatar, creates refined rounded mini desserts with a practical central opening; furthermore, its 12 cavities allow professional pastry teams to prepare uniform portions within one compact 175 × 300 mm mould; consequently, each 40 ml cavity forms a smooth preparation measuring Ø45 × H36 mm; meanwhile, the recessed centre provides space for creams, gels, sauces, fruit, chocolate decorations and contrasting textures; additionally, its total 480 ml capacity supports efficient batch preparation while maintaining consistent dimensions and professional presentation.
Developed with pastry chef Nicolas Lambert, the Silikomart Secret 40 mould uses flexible food-grade platinum silicone for controlled filling and precise demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, microwaving, chilling, freezing and blast freezing; at the same time, the smooth cavities preserve the rounded profile and defined central opening of each creation; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce mousses, semifreddos, frozen desserts, baked cakes and savoury appetisers; finally, its reusable white construction provides reliable performance during frequent professional production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Secret 40 |
| Mould dimensions | 175 × 300 mm |
| Number of cavities | 12 |
| Cavity dimensions | Ø45 × H36 mm |
| Exact cavity height | 35.5 mm |
| Capacity per cavity | 40 ml |
| Total capacity | 480 ml |
| Shape | Rounded form with central opening |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Product code | 36.368.87.0065 |
| EAN | 8051085357024 |
| Designed with | Pastry chef Nicolas Lambert |
| Country of origin | Italy |
Benefits
- Produces 12 consistent mini portions per batch.
- Provides accurate 40 ml portion control.
- Creates an elegant rounded shape with a central opening.
- Allows fillings and decorations to be added after demoulding.
- Supports glazing, velvet spraying and chocolate coating.
- Suitable for baked, chilled, frozen and blast-frozen preparations.
- Enables clean release while preserving the smooth profile.
- Suits sweet and savoury individual creations.
- Simplifies professional batch production.
- Provides a durable and reusable pastry solution.






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