SF130 – 9 MIDI BUCHE SILICONE MOLD CAVITIES – 84x32xH35 MM | SILIKOMART~ITALY
Create nine individual log-shaped desserts in one batch with the Silikomart Midi Bûche mould. Each cavity measures 84 × 32 × H35 mm and holds 83 ml, giving the mould a total capacity of 747 ml. The rounded top and straight sides produce a familiar bûche shape at an individual serving size.
The smooth cavity surface gives you a clean base for mirror glaze, chocolate coating or velvet spray. You can also keep the finish simple with fruit, chocolate curls or a small garnish. Because each portion comes from the same mould, it is easier to maintain a consistent presentation across a pastry display or event service.
Flexible silicone helps release the desserts without cutting or shaping each one by hand. For mousse and semifreddo, let the portions set firmly before demoulding. The mould also suits recipes prepared for baking, allowing you to use its nine cavities for more than one style of dessert.
Use the Silikomart Midi Bûche mould for layered mini logs with sponge, mousse and a contrasting filling. Its 83 ml capacity gives room for several textures while keeping each dessert compact. The individual format works especially well for festive menus, catered events and pastry counters, where guests can choose a complete dessert without slicing a full-size bûche.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Model | SF130 Midi Bûche |
| Material | Food-grade silicone |
| Colour | Terracotta |
| Shape | Individual rounded log |
| Number of cavities | 9 |
| Cavity dimensions | 84 × 32 × H35 mm |
| Capacity per cavity | 83 ml |
| Total capacity | 747 ml |
| Mould dimensions | Approximately 300 × 175 mm |
| Temperature range | −60°C to +230°C |
| Packaging | Gift box, as listed by Al Fondokia |
| Product code | 36.130.00.0065 |
| Country of manufacture | Italy |
Benefits
- Produces nine consistent individual desserts per batch
- Creates a classic mini bûche shape without manual shaping
- Smooth cavities support glazing and velvet spraying
- Flexible silicone helps release delicate preparations
- Suits baked, chilled and frozen dessert recipes




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