SLICE XS 14 – SILICONE MOLD – 21 38x31xH20 MM CACITIES | SILIKOMART~ITALY
To begin with, the Silikomart Slice XS 14 mould, available at Al Fondokia Qatar, transforms the classic cake-slice shape into an elegant miniature format; furthermore, its 21 cavities allow pastry teams to produce numerous consistent pieces in every batch; consequently, each 14 ml cavity creates a compact portion measuring 38 × 31 × H20 mm, with a pointed tip, rounded outer edge and smooth surfaces; meanwhile, the distinctive profile suits tea-time pastries, petits fours, evening desserts and creative tasting menus; additionally, its total 294 ml capacity provides accurate portion control while maintaining uniform dimensions and presentation.
Developed in collaboration with pastry chef Xavi Donnay, the Silikomart Slice XS 14 mould uses flexible food-grade platinum silicone for convenient filling and precise demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the smooth cavities preserve the clean edges and defined geometric profile of each preparation; as a result, chefs can create miniature cakes, mousses, semifreddos, chocolates, gelled desserts and savoury finger food with one versatile mould; finally, its reusable construction and compact 300 × 175 mm format make it practical for bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Slice XS 14 |
| Mould dimensions | 300 × 175 mm |
| Number of cavities | 21 |
| Cavity dimensions | 38 × 31 × H20 mm |
| Capacity per cavity | 14 ml |
| Total capacity | 294 ml |
| Shape | Miniature cake slice |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Design collaboration | Xavi Donnay |
| Product code | 36.435.87.0065 |
| EAN | 8051085385768 |
| Country of origin | Italy |
Benefits
- Produces 21 consistent miniature cake-slice portions per batch.
- Provides accurate 14 ml portion control.
- Creates clean edges and a clearly defined geometric profile.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Suitable for desserts, chocolates and savoury finger food.
- Enables clean release of small and delicate products.
- Fits professional 300 × 175 mm production systems.
- Developed in collaboration with pastry chef Xavi Donnay.






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