SQ004 – SILICONE MOLD – 40 FLORENTINE CAVITIES – Ø60xH11 MM | SILIKOMART~ITALY

To begin with, the Silikomart SQ004 Florentine mould, available at Al Fondokia Qatar, creates slim circular portions with smooth surfaces and clearly defined edges; furthermore, its 40 cavities allow professional pastry teams to produce numerous consistent pieces within one 600 × 400 mm mould; consequently, each 25 ml cavity forms a disc measuring Ø60 × H11 mm, making it suitable for traditional Florentine biscuits, chocolate discs, biscuit bases, fruit jellies, frozen inserts and decorative dessert layers; meanwhile, the shallow profile supports accurate portioning and efficient assembly of individual pastries; additionally, its total 1,000 ml capacity improves batch production while maintaining uniform size and presentation.

In addition, the Silikomart SQ004 Florentine mould uses flexible food-grade platinum silicone to support convenient filling, handling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C makes it suitable for baking, chilling, freezing and blast freezing; at the same time, the smooth non-stick cavities help preserve the flat surfaces and neat circular edges of delicate preparations; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can use the mould throughout several production stages; finally, its reusable construction and professional 60 × 40 cm format provide dependable performance during frequent production cycles.

Specifications

Benefits

• Produces 40 uniform circular portions per batch.
• Creates slim discs with smooth surfaces and defined edges.
• Provides accurate 25 ml portion control.
• Suits biscuits, chocolates, inserts and dessert components.
• Supports baked, chilled, frozen and blast-frozen preparations.
• Enables clean release of thin and delicate products.
• Fits professional 600 × 400 mm production systems.
• Accommodates sweet and savoury recipes.