SQ010 – SILICONE MOLD – 35 PYRAMID CAVITIES – 65x65xH35 MM | SILIKOMART~ITALY
To begin with, the Silikomart SQ010 Pyramids mould, available at Al Fondokia Qatar, creates distinctive geometric portions with four smooth triangular sides and a sharply defined peak; furthermore, its 35 cavities allow professional pastry teams to prepare numerous uniform pieces within one 600 × 400 mm mould; consequently, each 61 ml cavity produces a pyramid measuring 65 × 65 × H35 mm, providing a refined canvas for mirror glazes, velvet finishes, chocolate coatings and delicate decorations; meanwhile, the versatile format suits mousses, semifreddos, frozen desserts, baked cakes, chocolates and savoury appetisers; additionally, its total 2,135 ml capacity supports efficient batch production while maintaining consistent dimensions and presentation.
In addition, the Silikomart SQ010 Pyramids mould uses flexible food-grade platinum silicone to support accurate filling, convenient handling and precise demoulding; moreover, its temperature resistance from −60°C to +230°C makes it suitable for baking, chilling, freezing and blast freezing; at the same time, the smooth non-stick cavities help preserve the straight edges, clean surfaces and pointed tops of finished products; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can use the mould throughout several production stages; finally, its reusable construction and professional 60 × 40 cm format provide reliable performance during frequent production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | SQ010 Pyramids |
| Mould dimensions | 600 × 400 mm |
| Number of cavities | 35 |
| Cavity dimensions | 65 × 65 × H35 mm |
| Capacity per cavity | 61 ml |
| Total capacity | 2,135 ml |
| Material | Food-grade platinum silicone |
| Colour | Black |
| Temperature range | −60°C to +230°C |
| Bulk code | 40.410.20.0000 |
| Polybag code | 70.410.20.0098 |
| Country of origin | Italy |
Benefits
- Produces 35 consistent pyramid portions per batch.
- Creates geometric desserts with sharply defined sides.
- Provides accurate 61 ml portion control.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Enables clean release while preserving pointed tops.
- Fits professional 600 × 400 mm production systems.
- Accommodates sweet and savoury recipes.




Reviews
There are no reviews yet.