SQ013 – SILICONE MOLD – 12 DISK CAVITIES – Ø120xH10 MM | SILIKOMART~ITALY
To begin with, the Silikomart SQ013 Disc mould, available at Al Fondokia Qatar, produces thin and accurately shaped circular components for modern pastry construction; furthermore, its 12 cavities allow professional pastry teams to prepare multiple uniform discs within one 600 × 400 mm mould; consequently, each 112 ml cavity creates a preparation measuring Ø120 × H10 mm, with a smooth surface and consistent thickness for neat assembly; meanwhile, the versatile format suits chocolate discs, sponge layers, biscuit bases, fruit gelées, crémeux inserts, mousse components and frozen decorations; additionally, its total 1,344 ml capacity supports efficient batch production while maintaining reliable dimensions and presentation.
In addition, the Silikomart SQ013 Disc mould uses flexible food-grade platinum silicone to simplify filling, handling and clean demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast-freezing applications; at the same time, the smooth non-stick cavities help preserve the flat surfaces and defined circular edges of delicate preparations; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can use the mould across several production stages; finally, its reusable construction and professional 60 × 40 cm format provide dependable performance during frequent production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | SQ013 Disc |
| Mould dimensions | 600 × 400 mm |
| Number of cavities | 12 |
| Cavity dimensions | Ø120 × H10 mm |
| Capacity per cavity | 112 ml |
| Total capacity | 1,344 ml |
| Material | Food-grade platinum silicone |
| Colour | Black |
| Temperature range | −60°C to +230°C |
| Bulk code | 40.413.20.0000 |
| Polybag code | 70.413.20.0098 |
| Country of origin | Italy |
Benefits
- Produces 12 consistent circular discs per batch.
- Provides accurate 112 ml portion control.
- Creates smooth surfaces with clean, defined edges.
- Suits cake inserts, chocolate layers and frozen components.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Enables clean release of thin and delicate products.
- Fits professional 600 × 400 mm production systems.
- Accommodates sweet and savoury preparations.




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