SQ074 – SILICONE MOLD – 15 DISC CAVITIES – Ø100xH20 MM | SILIKOMART~ITALY
To begin with, the Silikomart SQ074 Disc mould, available at Al Fondokia Qatar, creates clean, contemporary round portions for professional pastry production; furthermore, its 15 cavities allow pastry teams to prepare multiple uniform desserts within one 600 × 400 mm mould; consequently, each 155 ml cavity produces a disc measuring Ø100 × H20 mm, offering generous space for mousse, semifreddo, crémeux, sponge, cheesecake and layered inserts; meanwhile, the low cylindrical profile provides a versatile base for glazing, spraying, coating and decorative finishes; additionally, its total 2,325 ml capacity improves batch efficiency while maintaining consistent dimensions and portion control.
In addition, the Silikomart SQ074 Disc mould uses flexible food-grade platinum silicone to simplify filling, handling and accurate demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast-freezing applications; at the same time, the smooth cavity surfaces help preserve clean edges and delicate finishes; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can use the mould throughout several production stages; finally, its reusable construction and professional 60 × 40 cm format provide dependable performance during frequent sweet and savoury production.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | SQ074 Disc |
| Mould dimensions | 600 × 400 mm |
| Number of cavities | 15 |
| Cavity dimensions | Ø100 × H20 mm |
| Capacity per cavity | 155 ml |
| Total capacity | 2,325 ml |
| Material | Food-grade platinum silicone |
| Colour | Black |
| Temperature range | −60°C to +230°C |
| Bulk code | 40.474.20.0000 |
| Polybag code | 70.474.20.0098 |
| Country of origin | Italy |
Benefits
- Produces 15 consistent round portions per batch.
- Provides an accurate 155 ml capacity per cavity.
- Creates clean cylindrical sides and level surfaces.
- Suits mousse cakes, cheesecakes and dessert inserts.
- Supports baked, chilled and frozen preparations.
- Enables smooth release of delicate products.
- Fits professional 600 × 400 mm production systems.




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