SQ089 – RECTANGLE SAVARINE SILICONE MOLD – 32 CAVITIES – 78x51xH28 MM | SILIKOMART~ITALY
To begin with, the Silikomart SQ089 Rectangle Savarin mould, available at Al Fondokia Qatar, gives the traditional savarin a clean rectangular profile with gently softened corners; furthermore, its 32 cavities help professional pastry teams produce multiple uniform portions within one 600 × 400 mm mould; consequently, each 90 ml cavity creates an individual dessert measuring 78 × 51 × H28 mm, complete with a defined central recess for crémeux, fruit compote, ganache, caramel, glaze or decorative inserts; meanwhile, the balanced format suits mousses, semifreddos, sponge cakes, baked preparations and savoury appetisers; additionally, its total 2,880 ml capacity improves production efficiency while maintaining consistent portion size and presentation.
In addition, the Silikomart SQ089 Rectangle Savarin mould uses flexible food-grade silicone to support accurate filling, handling and clean demoulding; moreover, its temperature resistance from -60°C to +230°C makes it suitable for baking, freezing, refrigeration and blast chilling; at the same time, the mould accommodates sweet and savoury recipes prepared in static, convection, gas and electric ovens; as a result, bakeries, hotels, restaurants, cafés and catering kitchens can use the same mould throughout several production stages; finally, its reusable construction, smooth non-stick cavities and professional 60 × 40 cm format deliver dependable results during frequent pastry production.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | SQ089 Rectangle Savarin |
| Mould dimensions | 600 × 400 mm |
| Number of cavities | 32 |
| Cavity dimensions | 78 × 51 × H28 mm |
| Capacity per cavity | 90 ml |
| Total capacity | 2,880 ml |
| Material | Food-grade silicone |
| Colour | Black |
| Temperature range | -60°C to +230°C |
| Bulk code | 40.489.20.0000 |
| Polybag code | 70.489.20.0098 |
| Country of origin | Italy |
Benefits
- Produces 32 consistent individual portions per batch.
- Creates contemporary rectangular savarin desserts.
- Provides recessed centres for fillings and garnishes.
- Supports baked, frozen and blast-chilled preparations.
- Enables smooth release of delicate finished products.
- Fits professional 600 × 400 mm production systems.
- Accommodates both sweet and savoury recipes.




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