TORTA XS 14 – SILICONE MOLD – 18 Ø40xH15 MM CAVITIES | SILIKOMART~ITALY
To begin with, the Silikomart Torta XS 14 mould, available at Al Fondokia Qatar, transforms a timeless round cake shape into an elegant miniature format; furthermore, its 18 cavities allow professional pastry teams to produce consistent 14 ml portions within one compact 300 × 175 mm mould; consequently, each cavity creates a small dessert measuring Ø40 × H15 mm, with decorative fluting and a shallow central recess; meanwhile, this detailed profile provides an attractive setting for ganache, fruit gel, caramel, crémeux, glaze and other fillings; additionally, the total 252 ml capacity supports efficient preparation of petits fours, mini cakes, mousses, semifreddos and savoury bites.
Developed with pastry chef Xavi Donnay, the Silikomart Torta XS 14 mould uses flexible food-grade platinum silicone for controlled filling and precise demoulding; moreover, its temperature resistance from −60°C to +230°C supports baking, chilling, freezing and blast freezing; at the same time, the non-stick cavity surfaces reproduce the twisted fluting and recessed centre with clarity; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can produce polished miniature portions with consistent dimensions; finally, its reusable construction and professional format provide dependable performance during frequent production cycles.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Torta XS 14 |
| Product range | Modern Single Portion |
| Mould dimensions | 300 × 175 mm |
| Number of cavities | 18 |
| Cavity dimensions | Ø40 × H15 mm |
| Capacity per cavity | 14 ml |
| Total capacity | 252 ml |
| Shape | Fluted miniature round cake |
| Material | Food-grade platinum silicone |
| Colour | White |
| Temperature range | −60°C to +230°C |
| Product code | 36.444.87.0065 |
| EAN | 8051085390533 |
| Designer | Xavi Donnay |
| Country of origin | Italy |
Benefits
- Produces 18 consistent miniature portions per batch.
- Provides accurate 14 ml portion control.
- Creates decorative fluted sides with a recessed centre.
- Accommodates glazes, gels, ganache and other fillings.
- Supports baked, chilled, frozen and blast-frozen preparations.
- Enables clean release while retaining fine surface details.
- Suits petits fours, afternoon tea and plated desserts.
- Offers a compact professional 300 × 175 mm format.
- Developed with pastry chef Xavi Donnay.






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